Oroya and The Roof

On the fourth floor of The Madrid EDITION lies the hotel's sanctuary amidst the hustle and bustle of the city. Here you'll find Oroya, the restaurant led by Peruvian chef Diego Muñoz, its award-winning cocktail bar, and The Roof, the incomparable rooftop terrace, open to both residents and the local community.
In a peaceful and welcoming environment reminiscent of a greenhouse, framed by a steel structure covered with climbing plants and colored glass panels that project plays of light throughout the space, Oroya serves a casual sharing tapas menu such as flavorful ceviches, Peruvian-style fried calamari, or sweet desserts made with lucuma, which tell the cultural story of Peru with influences from Spain, Africa, Italy, China, and Japan. Oroya symbolizes the connection between the coast, the Andes, and the jungle. With a proposal that shows how Peruvians have embraced these cultures with admiration and respect, resulting in an offering that showcases the mix of different and surprising flavors. An unprecedented journey that begins in a spectacular space where vegetation creates an authentic oasis.

Diego Muñoz's dishes can be paired with pisco-led cocktails such as the famous Pisco Sour, signature cocktails, or a glass of wine from the drinks menu executed to perfection by expert bartenders, which led Oroya to win the Top Cocktail Bars Awards in 2024.

The terrace of Oroya, The Roof, is a seductive outdoor garden in the sky featuring a fireplace and a pergola covered in vines under which lies a whitewashed teak bar and rattan stools alongside a long oak table, the perfect setting to enjoy a cocktail, relaxed lunches, candlelit dinners, or nibbling on small dishes with friends and family.