Oroya brings together a team of chefs with a contemporary perspective on Peruvian cuisine. Leading the project, Diego Muñoz brings his international experience and creative vision to Madrid, where he continues to explore new ways of expressing
his cuisine.
Alongside him, JeanCarlo Espinola is an essential part of Oroya’s kitchen team, bringing his talent, experience and knowledge of the product. Together, they create a dynamic offering that evolves with the seasons, with a focus on ingredients, technique and the flavours that define Oroya’s identity.
The result is a cuisine designed to be shared and enjoyed without formality, where each chef brings their own perspective to a culinary experience that continues to evolve.
